Should Restaurants Compost Food Waste?

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Food Waste

In the United States, restaurants are a big business, and they produce a significant amount of waste. Most of this comes in the form of food. Getting rid of organic material that cannot be used is a costly burden but composting for restaurants provides an alternative solution.

What Is Composting?

Composting is a method that turns organic waste into a nutrient-dense humus, which can then be put to good use in a variety of ways. Food that ends up in a landfill will not go through the composting process, as the conditions are not conducive since these environments lack the necessary ingredients.

What Are the Benefits for Restaurants?

Restaurants who choose to compost find that they save money. Setting up the process does not require a large investment, asĀ composting for restaurants requires only four conditions:

It is also cheaper to have the resulting product hauled off than it is to deal with the food waste. Some restaurants find uses for the humus on their own property.

Composting is good for the environment. Not only does it naturally turn waste into a healthy material that can be returned to the earth, it also reduces greenhouse gases by diverting a significant contributing source from ending up in a landfill.

Food waste is a growing problem for the restaurant business. Composting provides an efficient solution that is good for the bottom line and great for the environment.

This post was written by , posted on June 24, 2020 Wednesday at 12:35 pm